Zhang, Y.; Yang, Q.; Li, Z.; Chai, Q.; Zhang, Z.; Wang, N.; Lu, L.; Zhao, M.; Cui, B.
Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films. Foods 2026, 15, 139.
https://doi.org/10.3390/foods15010139
AMA Style
Zhang Y, Yang Q, Li Z, Chai Q, Zhang Z, Wang N, Lu L, Zhao M, Cui B.
Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films. Foods. 2026; 15(1):139.
https://doi.org/10.3390/foods15010139
Chicago/Turabian Style
Zhang, Yaqi, Qianwen Yang, Zhao Li, Qingqing Chai, Zheng Zhang, Na Wang, Lu Lu, Meng Zhao, and Bo Cui.
2026. "Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films" Foods 15, no. 1: 139.
https://doi.org/10.3390/foods15010139
APA Style
Zhang, Y., Yang, Q., Li, Z., Chai, Q., Zhang, Z., Wang, N., Lu, L., Zhao, M., & Cui, B.
(2026). Effects of Palm Oil Nanoparticles in Diverse Physical States on the Properties of Starch Films. Foods, 15(1), 139.
https://doi.org/10.3390/foods15010139
