He, Z.; Li, Y.; Yang, J.; Li, C.; Wang, W.; Zhang, Y.; Chen, H.; Li, J.; Cao, J.; Zhu, K.
Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites. Foods 2026, 15, 138.
https://doi.org/10.3390/foods15010138
AMA Style
He Z, Li Y, Yang J, Li C, Wang W, Zhang Y, Chen H, Li J, Cao J, Zhu K.
Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites. Foods. 2026; 15(1):138.
https://doi.org/10.3390/foods15010138
Chicago/Turabian Style
He, Zhenyu, Yunlong Li, Jun Yang, Chuan Li, Wei Wang, Yanjun Zhang, Huawei Chen, Jianjie Li, Jun Cao, and Kexue Zhu.
2026. "Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites" Foods 15, no. 1: 138.
https://doi.org/10.3390/foods15010138
APA Style
He, Z., Li, Y., Yang, J., Li, C., Wang, W., Zhang, Y., Chen, H., Li, J., Cao, J., & Zhu, K.
(2026). Polysaccharide from Artocarpus heterophyllus Lam. Pulp Ameliorates Cyclophosphamide-Induced Intestinal Damage by Regulating Gut Microbiota and Co-Metabolites. Foods, 15(1), 138.
https://doi.org/10.3390/foods15010138
