Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Extraction and Purification of MSP
2.3. Structural Characterization of MSP-1-1
2.3.1. FT-IR and UV-Vis
2.3.2. Molecular Weight (Mw) Analysis
2.3.3. Monosaccharide Composition Analysis
2.3.4. Methylation Analysis
2.3.5. NMR Spectroscopy
2.3.6. SEM Observation
2.4. Immunological Regulation
2.4.1. Animals and Experimental Design
2.4.2. Immune Organ Index
2.4.3. Hematoxylin and Eosin (HE) Staining of the Spleen
2.4.4. Carbon Clearance Capacity Test
2.4.5. Blood Component Analysis
2.4.6. Spleen Lymphocyte Proliferation Assay
2.4.7. Determination of Splenic T Lymphocyte Subpopulations via Flow Cytometry
2.4.8. Measurement of Immunoglobulin Level in Serum and Thymus
2.4.9. Statistical Analysis
3. Results
3.1. Extraction, Purification, and Structure Characterization of MSP-1-1
3.1.1. Extraction and Purification of MSP-1-1
3.1.2. Spectral Analysis of MSP-1-1
3.1.3. Mw and Monosaccharide Composition of MSP-1-1
3.1.4. Methylation Analysis of MSP-1-1
3.1.5. NMR Spectrum Analysis of MSP-1-1
3.1.6. Micromorphology Structure of MSP-1-1
3.2. Immunomodulatory Activity in CTX-Treated Mice
3.2.1. Effect of MSP-1-1 on Immune Organs
3.2.2. Effect of MSP-1-1 on Hematological Indices
3.2.3. Effect of MSP-1-1 on Monocyte–Macrophage Function and Splenic Lymphocyte Proliferation
3.2.4. Effect of MSP-1-1 on Splenic T Lymphocyte Subpopulations
3.2.5. Effect of MSP-1-1 on Serum and Thymus Immunoglobulin Levels
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Linkage Pattern | Methylated Sugar | Mass Fragments (m/z) | Molar Ratio (%) | Retention Time (min) |
|---|---|---|---|---|
| t-Glc(p) | 1,5-di-O-acetyl-2,3,4,6-tetra-O-methyl glucitol | 87, 102, 118, 129, 145, 161, 162, 205 | 13.89 | 9.4 |
| 4-Glc(p) | 1,4,5-tri-O-acetyl-2,3,6-tri-O-methyl glucitol | 87, 102, 113, 118, 129, 162, 233 | 75.92 | 14.8 |
| 3,4-Glc(p) | 1,3,4,5-tetra-O-acetyl-2,6-di-O-methyl glucitol | 87, 118, 129, 143, 185, 203, 305 | 1.62 | 16.9 |
| 4,6-Glc(p) | 1,4,5,6-tetra-O-acetyl-2,3-di-O-methyl glucitol | 85, 102, 118, 127, 159, 162, 201, 261 | 8.57 | 19.0 |
| Code | Sugar Residues | Chemical Shifts (ppm) | |||||
|---|---|---|---|---|---|---|---|
| H1/C1 | H2/C2 | H3/C3 | H4/C4 | H5/C5 | H6a, b/C6 | ||
| A | →4)-α-D-Glcp-(1→ | 5.34/99.82 | 3.56/71.72 | 3.9/73.34 | 3.59/76.91 | 3.77/76.91 | 3.80,3.74/60.51 |
| B | α-D-Glcp-(1→ | 4.92/98.58 | 3.52/71.19 | 3.65/72.9 | 3.36/69.34 | 3.61/72.71 | 3.9,3.77/60.4 |
| C | →4,6)-α-D-Glcp-(1→ | 5.29/99.95 | 3.51/71.5 | 3.92/73.38 | 3.77/77.22 | 3.71/72.78 | 3.56/69.84 |
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Xiang, S.; Chen, Y.; Xia, J.; Sun, G. Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods 2026, 15, 105. https://doi.org/10.3390/foods15010105
Xiang S, Chen Y, Xia J, Sun G. Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods. 2026; 15(1):105. https://doi.org/10.3390/foods15010105
Chicago/Turabian StyleXiang, Shiqiong, Yang Chen, Jiayue Xia, and Guiju Sun. 2026. "Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata" Foods 15, no. 1: 105. https://doi.org/10.3390/foods15010105
APA StyleXiang, S., Chen, Y., Xia, J., & Sun, G. (2026). Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods, 15(1), 105. https://doi.org/10.3390/foods15010105

