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Article

Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata

1
Key Laboratory of Environmental Medicine and Engineering of Ministry of Education, Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210009, China
2
School of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing 404000, China
*
Author to whom correspondence should be addressed.
Foods 2026, 15(1), 105; https://doi.org/10.3390/foods15010105 (registering DOI)
Submission received: 6 November 2025 / Revised: 17 December 2025 / Accepted: 26 December 2025 / Published: 29 December 2025

Abstract

In search of natural and safe compounds with immunomodulatory effects, this study identified a glucan with a molecular weight (Mw) of 1.2 × 107 Da, named MSP-1-1, which was extracted and purified from Morchella sextelata via water extraction, alcohol precipitation, and column chromatography. Based on comprehensive characterization using HPAEC, SEC-MALLS-RI, FT-IR, GC-MS, NMR, and SEM, a structural model for MSP-1-1 is proposed. The model depicts a glucan with a backbone predominantly composed of →4)-α-D-Glcp-(1→ linkages, featuring occasional →4,6)-α-D-Glcp-(1→ residues that serve as branch points. The branches are identified as single α-D-Glcp-(1→ units attached at the O-6 position of these branching residues. In vivo experiments revealed that MSP-1-1 restored cyclophosphamide-induced abnormalities in immune organ indices, histology, and peripheral blood parameters. Additionally, MSP-1-1 significantly enhanced macrophage phagocytosis, splenic lymphocyte proliferation, and the proportions of CD3+CD4+ and CD3+CD8+T cells, while increasing the CD3+CD4+/CD3+CD8+ ratio. It also elevated concentrations of IgA and IgM in both serum and thymus, indicating immunomodulatory activity. In summary, this research elucidated the structural characteristics and immunomodulatory activity of MSP-1-1, providing insights into the bioactivity of M. sextelata glucan and a basis for further exploring its potential functional applications.
Keywords: Morchella sextelata; glucans; structural characterization; immunomodulatory activity Morchella sextelata; glucans; structural characterization; immunomodulatory activity
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MDPI and ACS Style

Xiang, S.; Chen, Y.; Xia, J.; Sun, G. Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods 2026, 15, 105. https://doi.org/10.3390/foods15010105

AMA Style

Xiang S, Chen Y, Xia J, Sun G. Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods. 2026; 15(1):105. https://doi.org/10.3390/foods15010105

Chicago/Turabian Style

Xiang, Shiqiong, Yang Chen, Jiayue Xia, and Guiju Sun. 2026. "Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata" Foods 15, no. 1: 105. https://doi.org/10.3390/foods15010105

APA Style

Xiang, S., Chen, Y., Xia, J., & Sun, G. (2026). Purification, Structural Characterization, and Immunomodulatory Activities of a Glucan from Morchella sextelata. Foods, 15(1), 105. https://doi.org/10.3390/foods15010105

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