Next Article in Journal
Anthocyanin-Loaded Double Pickering Emulsion Stabilized by Phosphorylated Perilla Seed Protein Isolate–Pectin Complexes and Its Environmental Stability
Previous Article in Journal
Designing Plant-Based Foods: Biopolymer Gelation for Enhanced Texture and Functionality
 
 

Order Article Reprints

Journal: Foods, 2025
Volume: 14
Number: 1649

Article: Study on Moisture Phase Changes in Bread Baking Using a Coupling Model
Authors: by Luo Zhang, Wei Yang, Kai Xu, Linshuang Long and Hong Ye
Link: https://www.mdpi.com/2304-8158/14/9/1649

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop