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Journal: Foods, 2025
Volume: 14
Number: 1644
Article:
Effects of Transglutaminase and Heat Treatment on the Structure and Gelation Properties of Camel Casein Protein
Authors:
by
Qing Niu, Enhui Liu, Chenkun Huo, Fei Zhang, Ruiqi He, Jie Yang and Zhongkai Zhao
Link:
https://www.mdpi.com/2304-8158/14/9/1644
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