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Journal: Foods, 2025
Volume: 14
Number: 1626

Article: Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges
Authors: by Grazielle Náthia-Neves, Adane Tilahun Getachew, Ádina L. Santana and Charlotte Jacobsen
Link: https://www.mdpi.com/2304-8158/14/9/1626

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