Náthia-Neves, G.; Getachew, A.T.; Santana, Á.L.; Jacobsen, C.
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. Foods 2025, 14, 1626.
https://doi.org/10.3390/foods14091626
AMA Style
Náthia-Neves G, Getachew AT, Santana ÁL, Jacobsen C.
Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. Foods. 2025; 14(9):1626.
https://doi.org/10.3390/foods14091626
Chicago/Turabian Style
Náthia-Neves, Grazielle, Adane Tilahun Getachew, Ádina L. Santana, and Charlotte Jacobsen.
2025. "Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges" Foods 14, no. 9: 1626.
https://doi.org/10.3390/foods14091626
APA Style
Náthia-Neves, G., Getachew, A. T., Santana, Á. L., & Jacobsen, C.
(2025). Legume Proteins in Food Products: Extraction Techniques, Functional Properties, and Current Challenges. Foods, 14(9), 1626.
https://doi.org/10.3390/foods14091626