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Journal: Foods, 2025
Volume: 14
Number: 1624

Article: Quality Control of Fried Pepper Oils Based on GC-MS Fingerprints and Chemometrics
Authors: by Jianlong Li, Yu Zhang, Qiang Cui, Zhiqing Zhang and Xiaoyan Hou
Link: https://www.mdpi.com/2304-8158/14/9/1624

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