Cruz-Guzmán, J.A.; Garzón-GarcÃa, A.M.; RuÃz-Cruz, S.; Márquez-RÃos, E.; Valdez-Hurtado, S.; Paredes-Quijada, G.T.; RodrÃguez-Figueroa, J.C.; Silvas-GarcÃa, M.I.; Montoya-Camacho, N.; Ocaño-Higuera, V.M.;
et al. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods 2025, 14, 1619.
https://doi.org/10.3390/foods14091619
AMA Style
Cruz-Guzmán JA, Garzón-GarcÃa AM, RuÃz-Cruz S, Márquez-RÃos E, Valdez-Hurtado S, Paredes-Quijada GT, RodrÃguez-Figueroa JC, Silvas-GarcÃa MI, Montoya-Camacho N, Ocaño-Higuera VM,
et al. The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods. 2025; 14(9):1619.
https://doi.org/10.3390/foods14091619
Chicago/Turabian Style
Cruz-Guzmán, José Alberto, Alba Mery Garzón-GarcÃa, Saúl RuÃz-Cruz, Enrique Márquez-RÃos, Santiago Valdez-Hurtado, Gerardo Trinidad Paredes-Quijada, José Carlos RodrÃguez-Figueroa, MarÃa Irene Silvas-GarcÃa, Nathaly Montoya-Camacho, Victor Manuel Ocaño-Higuera,
and et al. 2025. "The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice" Foods 14, no. 9: 1619.
https://doi.org/10.3390/foods14091619
APA Style
Cruz-Guzmán, J. A., Garzón-GarcÃa, A. M., RuÃz-Cruz, S., Márquez-RÃos, E., Valdez-Hurtado, S., Paredes-Quijada, G. T., RodrÃguez-Figueroa, J. C., Silvas-GarcÃa, M. I., Montoya-Camacho, N., Ocaño-Higuera, V. M., Canizales-RodrÃguez, D. F., & Jiménez-RuÃz, E. I.
(2025). The Effect of Muicle–Chitosan Edible Coatings on the Physical, Chemical, and Microbiological Quality of Cazon Fish (Mustelus lunulatus) Fillets Stored in Ice. Foods, 14(9), 1619.
https://doi.org/10.3390/foods14091619
