Article Versions Notes

Huang Y, He X, Han Y, Chen L, Yu X, Li J, Yun X, Sha R, Borjigin G. Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches. Foods. 2025; 14(9):1616. https://doi.org/10.3390/foods14091616

Huang, Yajuan, Xige He, Yunfei Han, Lu Chen, Xueting Yu, Jin Li, Xueyan Yun, Rina Sha, and Gerelt Borjigin. 2025. "Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches" Foods 14, no. 9: 1616. https://doi.org/10.3390/foods14091616

Huang, Y., He, X., Han, Y., Chen, L., Yu, X., Li, J., Yun, X., Sha, R., & Borjigin, G. (2025). Age-Related Meat Flavor Precursors of Naturally Grazed Sunit Sheep: Metabolomics and Transcriptomics Approaches. Foods, 14(9), 1616. https://doi.org/10.3390/foods14091616