Huang, Q.; Ye, H.; Yang, Y.; Zhu, C.; Tang, J.
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters. Foods 2025, 14, 1607.
https://doi.org/10.3390/foods14091607
AMA Style
Huang Q, Ye H, Yang Y, Zhu C, Tang J.
Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters. Foods. 2025; 14(9):1607.
https://doi.org/10.3390/foods14091607
Chicago/Turabian Style
Huang, Qian, Haixiao Ye, Yangyang Yang, Chenglin Zhu, and Junni Tang.
2025. "Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters" Foods 14, no. 9: 1607.
https://doi.org/10.3390/foods14091607
APA Style
Huang, Q., Ye, H., Yang, Y., Zhu, C., & Tang, J.
(2025). Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by Weissella cibaria G232 with Traditional Starters. Foods, 14(9), 1607.
https://doi.org/10.3390/foods14091607