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Journal: Foods, 2025
Volume: 14
Number: 1595
1595
Article: A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species
Authors: by Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi and Jie Zheng
Link: https://www.mdpi.com/2304-8158/14/9/1595

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