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Journal: Foods, 2025
Volume: 14
Number: 1594

Article: Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model
Authors: by Jihao Zeng, Xue Bai, Yongli Zhang, Qianyu Le, Jinhong Wu and Huiyun Chen
Link: https://www.mdpi.com/2304-8158/14/9/1594

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