Zeng, J.; Bai, X.; Zhang, Y.; Le, Q.; Wu, J.; Chen, H.
Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model. Foods 2025, 14, 1594.
https://doi.org/10.3390/foods14091594
AMA Style
Zeng J, Bai X, Zhang Y, Le Q, Wu J, Chen H.
Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model. Foods. 2025; 14(9):1594.
https://doi.org/10.3390/foods14091594
Chicago/Turabian Style
Zeng, Jihao, Xue Bai, Yongli Zhang, Qianyu Le, Jinhong Wu, and Huiyun Chen.
2025. "Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model" Foods 14, no. 9: 1594.
https://doi.org/10.3390/foods14091594
APA Style
Zeng, J., Bai, X., Zhang, Y., Le, Q., Wu, J., & Chen, H.
(2025). Preparation of Calcium-Chelating Peptides from Squid Skin and Evaluation of Calcium Absorption Capacity in Caco-2 Cell Monolayer Model. Foods, 14(9), 1594.
https://doi.org/10.3390/foods14091594