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Journal: Foods, 2025
Volume: 14
Number: 1589
Article:
1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage
Authors:
by
Encarnacion Goicoechea-Oses
Link:
https://www.mdpi.com/2304-8158/14/9/1589
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