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Journal: Foods, 2025
Volume: 14
Number: 1589

Article: 1H NMR Study of the Lipid Composition, Oxidative and Hydrolytic Status of the Covering Oils of Canned Sardines After Long-Term Storage
Authors: by Encarnacion Goicoechea-Oses
Link: https://www.mdpi.com/2304-8158/14/9/1589

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