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Journal: Foods, 2025
Volume: 14
Number: 1575
Article:
The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak
Authors:
by
Tong Wang, Xiaoming Ma, Chaofan Ma, Qinran Yu, Chunnian Liang and Ping Yan
Link:
https://www.mdpi.com/2304-8158/14/9/1575
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