Wang, T.; Ma, X.; Ma, C.; Yu, Q.; Liang, C.; Yan, P.
The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak. Foods 2025, 14, 1575.
https://doi.org/10.3390/foods14091575
AMA Style
Wang T, Ma X, Ma C, Yu Q, Liang C, Yan P.
The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak. Foods. 2025; 14(9):1575.
https://doi.org/10.3390/foods14091575
Chicago/Turabian Style
Wang, Tong, Xiaoming Ma, Chaofan Ma, Qinran Yu, Chunnian Liang, and Ping Yan.
2025. "The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak" Foods 14, no. 9: 1575.
https://doi.org/10.3390/foods14091575
APA Style
Wang, T., Ma, X., Ma, C., Yu, Q., Liang, C., & Yan, P.
(2025). The Biological Properties of the FAS and TACR3 Genes and the Association of Single-Nucleotide Polymorphisms with Milk Quality Traits in Gannan Yak. Foods, 14(9), 1575.
https://doi.org/10.3390/foods14091575