Next Article in Journal
Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
Previous Article in Journal
Impacts of Various Reheating Methods on Crispy Chicken: Physicochemical Properties, Oxidation and Flavor Profiles
 
 
Article

Article Versions Notes

Foods 2025, 14(9), 1575; https://doi.org/10.3390/foods14091575
Action Date Notes Link
article xml file uploaded 30 April 2025 07:57 CEST Original file -
article xml uploaded. 30 April 2025 07:57 CEST Update -
article pdf uploaded. 30 April 2025 07:57 CEST Version of Record https://www.mdpi.com/2304-8158/14/9/1575/pdf-vor
article html file updated 30 April 2025 07:59 CEST Original file -
article xml file uploaded 7 May 2025 10:33 CEST Update -
article xml uploaded. 7 May 2025 10:33 CEST Update https://www.mdpi.com/2304-8158/14/9/1575/xml
article pdf uploaded. 7 May 2025 10:33 CEST Updated version of record https://www.mdpi.com/2304-8158/14/9/1575/pdf
article html file updated 7 May 2025 10:35 CEST Update -
article html file updated 25 June 2025 02:30 CEST Update https://www.mdpi.com/2304-8158/14/9/1575/html
Back to TopTop