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Journal: Foods, 2025
Volume: 14
Number: 1571
Article:
Production and Evaluation of Kleija-Like Biscuits Formulated with Sprouted Mung Beans
Authors:
by
Hassan Barakat, Raghad M. Alhomaid and Raya Algonaiman
Link:
https://www.mdpi.com/2304-8158/14/9/1571
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