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Journal: Foods, 2025
Volume: 14
Number: 1568

Article: Prickly Pear and Pomegranate Peel Extracts as Natural Antioxidants: Effects on Colour, Lipid, and Protein Oxidation in Refrigerated Cooked Chicken Models
Authors: by Guadalupe Lavado and Ramón Cava
Link: https://www.mdpi.com/2304-8158/14/9/1568

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