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Journal: Foods, 2025
Volume: 14
Number: 1556
Article:
Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein
Authors:
by
Yuying Hu, Yan Hu, Huiyi Wu, Luyang Bao, Xin Shi, Can Wu, Bing Cui, Hongshan Liang and Bin Zhou
Link:
https://www.mdpi.com/2304-8158/14/9/1556
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