Hu, Y.; Hu, Y.; Wu, H.; Bao, L.; Shi, X.; Wu, C.; Cui, B.; Liang, H.; Zhou, B.
Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein. Foods 2025, 14, 1556.
https://doi.org/10.3390/foods14091556
AMA Style
Hu Y, Hu Y, Wu H, Bao L, Shi X, Wu C, Cui B, Liang H, Zhou B.
Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein. Foods. 2025; 14(9):1556.
https://doi.org/10.3390/foods14091556
Chicago/Turabian Style
Hu, Yuying, Yan Hu, Huiyi Wu, Luyang Bao, Xin Shi, Can Wu, Bing Cui, Hongshan Liang, and Bin Zhou.
2025. "Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein" Foods 14, no. 9: 1556.
https://doi.org/10.3390/foods14091556
APA Style
Hu, Y., Hu, Y., Wu, H., Bao, L., Shi, X., Wu, C., Cui, B., Liang, H., & Zhou, B.
(2025). Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein. Foods, 14(9), 1556.
https://doi.org/10.3390/foods14091556
