Order Article Reprints
Journal: Foods, 2025
Volume: 14
Number: 1543
Article:
Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products
Authors:
by
Natalia A. Stavropoulou, Andriana E. Lazou and Maria C. Giannakourou
Link:
https://www.mdpi.com/2304-8158/14/9/1543
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