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Journal: Foods, 2025
Volume: 14
Number: 1543

Article: Kinetics of Quality Degradation and Water Removal During Air Drying of Osmodehydrated Oyster Mushrooms Impregnated with Rosa damascena Distillation By-Products
Authors: by Natalia A. Stavropoulou, Andriana E. Lazou and Maria C. Giannakourou
Link: https://www.mdpi.com/2304-8158/14/9/1543

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