Frusciante, L.; Nyong’a, C.N.; Trezza, A.; Shabab, B.; Olmastroni, T.; Barletta, R.; Mastroeni, P.; Visibelli, A.; Orlandini, M.; Raucci, L.;
et al. Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. Foods 2025, 14, 1523.
https://doi.org/10.3390/foods14091523
AMA Style
Frusciante L, Nyong’a CN, Trezza A, Shabab B, Olmastroni T, Barletta R, Mastroeni P, Visibelli A, Orlandini M, Raucci L,
et al. Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. Foods. 2025; 14(9):1523.
https://doi.org/10.3390/foods14091523
Chicago/Turabian Style
Frusciante, Luisa, Collins Nyaberi Nyong’a, Alfonso Trezza, Behnaz Shabab, Tommaso Olmastroni, Roberta Barletta, Pierfrancesco Mastroeni, Anna Visibelli, Maurizio Orlandini, Luisa Raucci,
and et al. 2025. "Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications" Foods 14, no. 9: 1523.
https://doi.org/10.3390/foods14091523
APA Style
Frusciante, L., Nyong’a, C. N., Trezza, A., Shabab, B., Olmastroni, T., Barletta, R., Mastroeni, P., Visibelli, A., Orlandini, M., Raucci, L., Geminiani, M., & Santucci, A.
(2025). Bioactive Potential of Sweet Cherry (Prunus avium L.) Waste: Antioxidant and Anti-Inflammatory Properties for Sustainable Applications. Foods, 14(9), 1523.
https://doi.org/10.3390/foods14091523
