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Journal: Foods, 2025
Volume: 14
Number: 1517

Article: Microbiome Diversity in Seafood Factories via Next-Generation Sequencing for Food Safety Management System (FSMS) Certifications in Malaysia
Authors: by Shuping Kuan, Nyuk Ling Chin, Tuan Poy Tee and Noor Zafira Noor Hasnan
Link: https://www.mdpi.com/2304-8158/14/9/1517

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