Cardoso, C.E.d.F.; Silva, S.T.; Trindade, M.E.F.; Campos, M.d.B.E.; Cruz, A.G.; Lobo, F.A.T.F.; Teodoro, A.J.
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation. Foods 2025, 14, 1497.
https://doi.org/10.3390/foods14091497
AMA Style
Cardoso CEdF, Silva ST, Trindade MEF, Campos MdBE, Cruz AG, Lobo FATF, Teodoro AJ.
Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation. Foods. 2025; 14(9):1497.
https://doi.org/10.3390/foods14091497
Chicago/Turabian Style
Cardoso, Carlos Eduardo de Faria, Sofia Terra Silva, Maria Eduarda Flores Trindade, Monique de Barros E. Campos, Adriano Gomes Cruz, Francine Albernaz T. Fonseca Lobo, and Anderson Junger Teodoro.
2025. "Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation" Foods 14, no. 9: 1497.
https://doi.org/10.3390/foods14091497
APA Style
Cardoso, C. E. d. F., Silva, S. T., Trindade, M. E. F., Campos, M. d. B. E., Cruz, A. G., Lobo, F. A. T. F., & Teodoro, A. J.
(2025). Flavors of the Earth: Bioprospecting and Potential of Agricultural Ingredients in Yogurt Production with a Focus on Sustainability, Quality, and Technological Innovation. Foods, 14(9), 1497.
https://doi.org/10.3390/foods14091497
