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Journal: Foods, 2025
Volume: 14
Number: 1463
1463
Article: Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition
Authors: by Danilo José Machado de Abreu, Mário Sérgio Lorenço, Gilson Gustavo Lucinda Machado, Joana Moratto Silva, Estela Corrêa de Azevedo and Elisângela Elena Nunes Carvalho
Link: https://www.mdpi.com/2304-8158/14/9/1463

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