Taylor, B.; Ofori, K.F.; Parsaeimehr, A.; Akdemir Evrendilek, G.; Attarwala, T.; Ozbay, G.
Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods 2025, 14, 1461.
https://doi.org/10.3390/foods14091461
AMA Style
Taylor B, Ofori KF, Parsaeimehr A, Akdemir Evrendilek G, Attarwala T, Ozbay G.
Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods. 2025; 14(9):1461.
https://doi.org/10.3390/foods14091461
Chicago/Turabian Style
Taylor, Bettina, Kelvin Fynn Ofori, Ali Parsaeimehr, Gulsun Akdemir Evrendilek, Tahera Attarwala, and Gulnihal Ozbay.
2025. "Exploring the Complexities of Seafood: From Benefits to Contaminants" Foods 14, no. 9: 1461.
https://doi.org/10.3390/foods14091461
APA Style
Taylor, B., Ofori, K. F., Parsaeimehr, A., Akdemir Evrendilek, G., Attarwala, T., & Ozbay, G.
(2025). Exploring the Complexities of Seafood: From Benefits to Contaminants. Foods, 14(9), 1461.
https://doi.org/10.3390/foods14091461