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Journal: Foods, 2025
Volume: 14
Number: 1459

Article: Dietary Fibres in Processed Meat: A Review on Nutritional Enhancement, Technological Effects, Sensory Implications and Consumer Perception
Authors: by Marius-Mihai Ciobanu, Diana-Remina Manoliu, Mihai Cătălin Ciobotaru, Elena-Iuliana Flocea and Paul-Corneliu Boișteanu
Link: https://www.mdpi.com/2304-8158/14/9/1459

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