Deng, J.; Chen, Y.; Lin, S.; Shao, Y.; Zou, Y.; Zheng, Q.; Guo, L.; Lin, J.; Chen, M.; Ye, Z.
Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora. Foods 2025, 14, 1452.
https://doi.org/10.3390/foods14091452
AMA Style
Deng J, Chen Y, Lin S, Shao Y, Zou Y, Zheng Q, Guo L, Lin J, Chen M, Ye Z.
Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora. Foods. 2025; 14(9):1452.
https://doi.org/10.3390/foods14091452
Chicago/Turabian Style
Deng, Jiawei, Yuyang Chen, Siting Lin, Yilu Shao, Yuan Zou, Qianwang Zheng, Liqiong Guo, Junfang Lin, Moutong Chen, and Zhiwei Ye.
2025. "Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora" Foods 14, no. 9: 1452.
https://doi.org/10.3390/foods14091452
APA Style
Deng, J., Chen, Y., Lin, S., Shao, Y., Zou, Y., Zheng, Q., Guo, L., Lin, J., Chen, M., & Ye, Z.
(2025). Molecular Regulation of Carotenoid Accumulation Enhanced by Oxidative Stress in the Food Industrial Strain Blakeslea trispora. Foods, 14(9), 1452.
https://doi.org/10.3390/foods14091452
