Sáez, M.I.; Sabio, J.; Galafat, A.; VizcaÃno, A.J.; Alarcón-López, F.J.; Moya, T.F.M.
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets. Foods 2025, 14, 1438.
https://doi.org/10.3390/foods14081438
AMA Style
Sáez MI, Sabio J, Galafat A, VizcaÃno AJ, Alarcón-López FJ, Moya TFM.
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets. Foods. 2025; 14(8):1438.
https://doi.org/10.3390/foods14081438
Chicago/Turabian Style
Sáez, MarÃa Isabel, Javier Sabio, Alba Galafat, Antonio Jesús VizcaÃno, Francisco Javier Alarcón-López, and Tomás Francisco MartÃnez Moya.
2025. "Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets" Foods 14, no. 8: 1438.
https://doi.org/10.3390/foods14081438
APA Style
Sáez, M. I., Sabio, J., Galafat, A., VizcaÃno, A. J., Alarcón-López, F. J., & Moya, T. F. M.
(2025). Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets. Foods, 14(8), 1438.
https://doi.org/10.3390/foods14081438