Palamae, S.; Patil, U.; Sinlapapanya, P.; Hong, H.; Zhao, Y.; Zhang, B.; Benjakul, S.
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage. Foods 2025, 14, 1421.
https://doi.org/10.3390/foods14081421
AMA Style
Palamae S, Patil U, Sinlapapanya P, Hong H, Zhao Y, Zhang B, Benjakul S.
Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage. Foods. 2025; 14(8):1421.
https://doi.org/10.3390/foods14081421
Chicago/Turabian Style
Palamae, Suriya, Umesh Patil, Pitima Sinlapapanya, Hui Hong, Yadong Zhao, Bin Zhang, and Soottawat Benjakul.
2025. "Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage" Foods 14, no. 8: 1421.
https://doi.org/10.3390/foods14081421
APA Style
Palamae, S., Patil, U., Sinlapapanya, P., Hong, H., Zhao, Y., Zhang, B., & Benjakul, S.
(2025). Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage. Foods, 14(8), 1421.
https://doi.org/10.3390/foods14081421
