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Journal: Foods, 2025
Volume: 14
Number: 1417

Article: From Hen Nutrition to Baking: Effects of Pomegranate Seed and Linseed Oils on Egg White Foam Stability and Sponge Cake Quality
Authors: by Marcin Lukasiewicz, Maja Dymińska-Czyż, Beata Szymczyk, Magdalena Franczyk-Żarów, Renata Kostogrys, Adam Florkiewicz, Paweł Ptaszek, Gabriela Zięć and Agnieszka Filipiak-Florkiewicz
Link: https://www.mdpi.com/2304-8158/14/8/1417

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