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Journal: Foods, 2025
Volume: 14
Number: 1406

Article: Enhancement of Nutritional Value and Sensory Characteristics of Quinoa Fermented Milk via Fermentation with Specific Lactic Acid Bacteria
Authors: by Li Zhao, Juan Liao, Tingyu Wang and Haijiao Zhao
Link: https://www.mdpi.com/2304-8158/14/8/1406

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