Rocha, S.O.d.S.B.d.; Vilhena, M.d.P.S.P.; de Souza, J.N.S.; Balcázar-Zumaeta, C.R.; Castro-Alayo, E.M.; Pajuelo-Muñoz, A.J.; da Silva, B.S.F.; Trindade, M.J.d.S.; Chagas-Junior, G.C.A.; Ferreira, N.R.
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? Foods 2025, 14, 1391.
https://doi.org/10.3390/foods14081391
AMA Style
Rocha SOdSBd, Vilhena MdPSP, de Souza JNS, Balcázar-Zumaeta CR, Castro-Alayo EM, Pajuelo-Muñoz AJ, da Silva BSF, Trindade MJdS, Chagas-Junior GCA, Ferreira NR.
Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? Foods. 2025; 14(8):1391.
https://doi.org/10.3390/foods14081391
Chicago/Turabian Style
Rocha, Sabrina Oriana de Souza Begot da, Maria do Perpétuo Socorro Progene Vilhena, Jesus Nazareno Silva de Souza, César R. Balcázar-Zumaeta, EfraÃn M. Castro-Alayo, Alexa J. Pajuelo-Muñoz, Braian Saimon Frota da Silva, Maria José de Souza Trindade, Gilson C. A. Chagas-Junior, and Nelson Rosa Ferreira.
2025. "Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?" Foods 14, no. 8: 1391.
https://doi.org/10.3390/foods14081391
APA Style
Rocha, S. O. d. S. B. d., Vilhena, M. d. P. S. P., de Souza, J. N. S., Balcázar-Zumaeta, C. R., Castro-Alayo, E. M., Pajuelo-Muñoz, A. J., da Silva, B. S. F., Trindade, M. J. d. S., Chagas-Junior, G. C. A., & Ferreira, N. R.
(2025). Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon? Foods, 14(8), 1391.
https://doi.org/10.3390/foods14081391
