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Journal: Foods, 2025
Volume: 14
Number: 1374
Article:
Comparison of Ultraviolet A, B and C Treatments in Preserving the Quality and Nutritional Integrity of Fresh-Cut Spinach
Authors:
by
Hakan Kibar and Beyhan Kibar
Link:
https://www.mdpi.com/2304-8158/14/8/1374
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