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Journal: Foods, 2025
Volume: 14
Number: 1370

Article: Ultrafiltration of Whole Milk: Impact of Homogenization and Ultrafiltration Temperature on Processing Efficiency and Component Retention
Authors: by Pramith U. Don, Zeel Modi, Kartik Shah and Prafulla Salunke
Link: https://www.mdpi.com/2304-8158/14/8/1370

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