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Journal: Foods, 2025
Volume: 14
Number: 1366
1366
Article: Encapsulation of Monascus Pigments Using Enzyme-Modified Yeast Protein–Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Authors: by Ziyan Zhao, Jinling Zhao, Sirong Liu, Mengxuan Liu, Xiangquan Zeng, He Li, Yu Xi and Jian Li
Link: https://www.mdpi.com/2304-8158/14/8/1366

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