Article Versions Notes

He R, Lian Z, Cheng Z, Liu Y, Peng X, Wang Y, Ma H, Zhou X, Ge F. The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects. Foods. 2025; 14(8):1301. https://doi.org/10.3390/foods14081301

He, Rifeng, Ziling Lian, Zhongjun Cheng, Yang Liu, Xiaoyan Peng, Yong Wang, Hang Ma, Xue Zhou, and Fahuan Ge. 2025. "The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects" Foods 14, no. 8: 1301. https://doi.org/10.3390/foods14081301

He, R., Lian, Z., Cheng, Z., Liu, Y., Peng, X., Wang, Y., Ma, H., Zhou, X., & Ge, F. (2025). The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects. Foods, 14(8), 1301. https://doi.org/10.3390/foods14081301