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Journal: Foods, 2025
Volume: 14
Number: 1282

Article: Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion
Authors: by Shin-Yu Chen, Qi-Fang Zhang, Hui-Shan Shen and Sheng-Dun Lin
Link: https://www.mdpi.com/2304-8158/14/7/1282

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