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Journal: Foods, 2025
Volume: 14
Number: 1282
Article:
Metabolic Syndrome Prevention Potential of Tamarillo: Phytochemical Composition, Antioxidant Activity, and Enzyme Inhibition Before and After Digestion
Authors:
by
Shin-Yu Chen, Qi-Fang Zhang, Hui-Shan Shen and Sheng-Dun Lin
Link:
https://www.mdpi.com/2304-8158/14/7/1282
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