Luo, Z.; Ma, L.; Zhang, Y.; Liu, Y.; Yang, R.; Dai, X.; Wang, T.; Lv, C.; Zuo, L.; Liu, Y.;
et al. Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS. Foods 2025, 14, 1275.
https://doi.org/10.3390/foods14071275
AMA Style
Luo Z, Ma L, Zhang Y, Liu Y, Yang R, Dai X, Wang T, Lv C, Zuo L, Liu Y,
et al. Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS. Foods. 2025; 14(7):1275.
https://doi.org/10.3390/foods14071275
Chicago/Turabian Style
Luo, Zhengfei, Linlong Ma, Yangtao Zhang, Yanhong Liu, Rui Yang, Xuean Dai, Tiantian Wang, Changmi Lv, Lifeng Zuo, Yanli Liu,
and et al. 2025. "Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS" Foods 14, no. 7: 1275.
https://doi.org/10.3390/foods14071275
APA Style
Luo, Z., Ma, L., Zhang, Y., Liu, Y., Yang, R., Dai, X., Wang, T., Lv, C., Zuo, L., Liu, Y., Cao, D., Yuan, H., Yu, L., & Jin, X.
(2025). Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS. Foods, 14(7), 1275.
https://doi.org/10.3390/foods14071275
