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Journal: Foods, 2025
Volume: 14
Number: 1274

Article: Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization
Authors: by Lueji Regatieri, Flora Vitalis, Erika Bujna, Quang Duc Nguyen and Zoltan Kovacs
Link: https://www.mdpi.com/2304-8158/14/7/1274

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