Regatieri, L.; Vitalis, F.; Bujna, E.; Nguyen, Q.D.; Kovacs, Z.
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization. Foods 2025, 14, 1274.
https://doi.org/10.3390/foods14071274
AMA Style
Regatieri L, Vitalis F, Bujna E, Nguyen QD, Kovacs Z.
Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization. Foods. 2025; 14(7):1274.
https://doi.org/10.3390/foods14071274
Chicago/Turabian Style
Regatieri, Lueji, Flora Vitalis, Erika Bujna, Quang Duc Nguyen, and Zoltan Kovacs.
2025. "Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization" Foods 14, no. 7: 1274.
https://doi.org/10.3390/foods14071274
APA Style
Regatieri, L., Vitalis, F., Bujna, E., Nguyen, Q. D., & Kovacs, Z.
(2025). Data-Driven Monitoring of Probiotic Fermentation in Fruit Juices Using Near-Infrared Spectroscopy and Aquaphotomics: An Innovative Approach to Food Valorization. Foods, 14(7), 1274.
https://doi.org/10.3390/foods14071274