Tisza, B.B.; Járomi, L.; Háhn, J.; Bérczi, B.; Horváth-Sarródi, A.; Gubicskóné Kisbenedek, A.; Gerencsér, G.
Possible Genotoxic Effects of Post-Harvest Fungicides Applied on Citrus Peels: Imazalil, Pyrimethanil, Thiabendazole and Their Mixtures. Foods 2025, 14, 1264.
https://doi.org/10.3390/foods14071264
AMA Style
Tisza BB, Járomi L, Háhn J, Bérczi B, Horváth-Sarródi A, Gubicskóné Kisbenedek A, Gerencsér G.
Possible Genotoxic Effects of Post-Harvest Fungicides Applied on Citrus Peels: Imazalil, Pyrimethanil, Thiabendazole and Their Mixtures. Foods. 2025; 14(7):1264.
https://doi.org/10.3390/foods14071264
Chicago/Turabian Style
Tisza, Boglárka Bernadett, Luca Járomi, Judit Háhn, Bálint Bérczi, Andrea Horváth-Sarródi, Andrea Gubicskóné Kisbenedek, and Gellért Gerencsér.
2025. "Possible Genotoxic Effects of Post-Harvest Fungicides Applied on Citrus Peels: Imazalil, Pyrimethanil, Thiabendazole and Their Mixtures" Foods 14, no. 7: 1264.
https://doi.org/10.3390/foods14071264
APA Style
Tisza, B. B., Járomi, L., Háhn, J., Bérczi, B., Horváth-Sarródi, A., Gubicskóné Kisbenedek, A., & Gerencsér, G.
(2025). Possible Genotoxic Effects of Post-Harvest Fungicides Applied on Citrus Peels: Imazalil, Pyrimethanil, Thiabendazole and Their Mixtures. Foods, 14(7), 1264.
https://doi.org/10.3390/foods14071264