Article Versions Notes

Zhang H, Wang R, Wang Y, Wang Y, Wang T, Chu C, Cai S, Yi J, Liu Z. Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish. Foods. 2025; 14(7):1263. https://doi.org/10.3390/foods14071263

Zhang, Huixin, Rui Wang, Yaoying Wang, Yanfei Wang, Tao Wang, Chuanqi Chu, Shengbao Cai, Junjie Yi, and Zhijia Liu. 2025. "Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish" Foods 14, no. 7: 1263. https://doi.org/10.3390/foods14071263

Zhang, H., Wang, R., Wang, Y., Wang, Y., Wang, T., Chu, C., Cai, S., Yi, J., & Liu, Z. (2025). Effect of Glycosidase Production by Rhodotorula mucilaginosa on the Release of Flavor Compounds in Fermented White Radish. Foods, 14(7), 1263. https://doi.org/10.3390/foods14071263