Zhao, Y.; Li, L.; Li, Y.; Zhao, Y.
Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics. Foods 2025, 14, 1262.
https://doi.org/10.3390/foods14071262
AMA Style
Zhao Y, Li L, Li Y, Zhao Y.
Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics. Foods. 2025; 14(7):1262.
https://doi.org/10.3390/foods14071262
Chicago/Turabian Style
Zhao, Yanan, Lulu Li, Yanfei Li, and Yan Zhao.
2025. "Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics" Foods 14, no. 7: 1262.
https://doi.org/10.3390/foods14071262
APA Style
Zhao, Y., Li, L., Li, Y., & Zhao, Y.
(2025). Effect of Low Temperature and Nitrogen Modified Atmosphere Treatments on the Storage of High Moisture Indica Rice: Quality, Microstructure, and Metabolome Characteristics. Foods, 14(7), 1262.
https://doi.org/10.3390/foods14071262