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Journal: Foods, 2025
Volume: 14
Number: 1213

Article: Implicit and Explicit Consumer Perceptions of Cashews: A Neuroscientific and Sensory Analysis Approach
Authors: by Rocio Lopez-Navarro, Luis Montero-Vicente, Carmen Escriba-Perez and Juan M. Buitrago-Vera
Link: https://www.mdpi.com/2304-8158/14/7/1213

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