Wozniczka, K.; Viapiana, A.; Roszkowska, A.; Plenis, A.; Baczek, T.; Konieczynski, P.
Evaluation of Commercially Available Products of Cannabis sativa L. Inflorescences to Identify Their Contents of Elemental and Phenolic Compounds. Foods 2025, 14, 1208.
https://doi.org/10.3390/foods14071208
AMA Style
Wozniczka K, Viapiana A, Roszkowska A, Plenis A, Baczek T, Konieczynski P.
Evaluation of Commercially Available Products of Cannabis sativa L. Inflorescences to Identify Their Contents of Elemental and Phenolic Compounds. Foods. 2025; 14(7):1208.
https://doi.org/10.3390/foods14071208
Chicago/Turabian Style
Wozniczka, Katarzyna, Agnieszka Viapiana, Anna Roszkowska, Alina Plenis, Tomasz Baczek, and Pawel Konieczynski.
2025. "Evaluation of Commercially Available Products of Cannabis sativa L. Inflorescences to Identify Their Contents of Elemental and Phenolic Compounds" Foods 14, no. 7: 1208.
https://doi.org/10.3390/foods14071208
APA Style
Wozniczka, K., Viapiana, A., Roszkowska, A., Plenis, A., Baczek, T., & Konieczynski, P.
(2025). Evaluation of Commercially Available Products of Cannabis sativa L. Inflorescences to Identify Their Contents of Elemental and Phenolic Compounds. Foods, 14(7), 1208.
https://doi.org/10.3390/foods14071208
