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Journal: Foods, 2025
Volume: 14
Number: 1166
1166
Article: An Optimized Microwave-Assisted Extraction and Evaluation of Amino Acids Content and Nutritional Value in Chebulae fructus from Different Origins
Authors: by Zhiqi Xu, Yan Li, Yuan Shen, Yiwu Wang, Jialing Yu, Xinxin Xiang, Lin Yang and Dan He
Link: https://www.mdpi.com/2304-8158/14/7/1166

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