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Journal: Foods, 2025
Volume: 14
Number: 1151

Article: Pulse Proteins: Processing, Nutrition, and Functionality in Foods
Authors: by Valeria Messina, Daniel J. Skylas, Thomas H. Roberts, Peter Valtchev, Chris Whiteway, Ziqi Li, Andreas Hopf, Fariba Dehghani, Ken J. Quail and Brent N. Kaiser
Link: https://www.mdpi.com/2304-8158/14/7/1151

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