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Caggiano G, Diella G, Marcotrigiano V, Trerotoli P, Marzocca P, De Vietro N, Palmisani J, Di Gilio A, Zambonin C, De Gennaro G, et al. Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods. 2025; 14(7):1146. https://doi.org/10.3390/foods14071146

Caggiano, Giuseppina, Giusy Diella, Vincenzo Marcotrigiano, Paolo Trerotoli, Piersaverio Marzocca, Nicoletta De Vietro, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi De Gennaro, and et al. 2025. "Food Ice Hygienic Quality Investigation from Public and Collective Catering" Foods 14, no. 7: 1146. https://doi.org/10.3390/foods14071146

Caggiano, G., Diella, G., Marcotrigiano, V., Trerotoli, P., Marzocca, P., De Vietro, N., Palmisani, J., Di Gilio, A., Zambonin, C., De Gennaro, G., Mancini, G., Aresta, A. M., Lorusso, L., Spagnolo, A. M., Sorrenti, G. T., Lampedecchia, M., Sorrenti, D. P., D’Aniello, E., Gramegna, M., ... Triggiano, F. (2025). Food Ice Hygienic Quality Investigation from Public and Collective Catering. Foods, 14(7), 1146. https://doi.org/10.3390/foods14071146